Guado Al Tasso Superiore

Bolgheri Cabernet Sauvignon, Merlot, Cabernet Franc

The Marchesi Antinori Guado Al Tasso Superiore is a stunning red wine hailing from the renowned Bolgheri region of Tuscany, Italy. This exquisite blend of Cabernet Sauvignon, Merlot, and Cabernet Franc showcases a rich, full-bodied profile that captivates the palate. The wine boasts a vibrant acidity that invigorates the senses while harmonizing beautifully with its pronounced fruit intensity, offering layers of dark berries and plums complemented by subtle hints of spice. With firm yet well-integrated tannins, the mouthfeel is both robust and elegant, making it a true expression of its terroir. This wine is beautifully dry, making it an excellent choice for a variety of culinary pairings, from savory meats to richly flavored dishes. The Marchesi Antinori Guado Al Tasso Superiore is undoubtedly a wine for those seeking a sophisticated and balanced experience.

Tasting notes:

Black Cherry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Roasted Lamb

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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